Excellence. Curated.
Joseph Phelps Vineyards
Seminar & Wine Dinner
Saturday, May 18 2024
JOSEPH PHELPS VINEYARDS: EXCELLENCE. CURATED.
Guests joined Michael and Carolina Ellenbogen for a full day of events, presenting the wines and legacy of Joseph Phelps Vineyards! The day began at the Ellenbogen Gallery with an in-depth master class hosted by André S. Reid of Joseph Phelps Vineyards.
Please contact Michael Ellenbogen at Ellenbogen Gallery to order your Joseph Phelps Vineyards wines at any time.
—
—
—
JOSEPH PHELPS LEGACY OF EXCELLENCE WINE DINNER
The day’s events culminated in an exquisitely paired, very limited tasting menu, presented by Michelin-starred chef, Nicholas Houlbert.
Andre Reid from Joseph Phelps and Guests at The Copper Grouse.
Fluke ceviche, citrus vinaigrette, finger lime, mango and green papaya.
Cromesquis, duck broths and micro greens.
Local végétales, fresh herbs.
Poached carrots a l’orange, citrus vinaigrette, finger lime, mango and green papaya.
Glazed Jerusalem artichoke, goat cheese condiment & smoked mousse.
Confit flat iron, local sautéed local mushrooms, truffle sauce.
Chef Nicolas Houlbert introducing his final course of the evening... Consider Bardwell Farm, Yusu Jam, Sourdough Bread, Mixed Micro Greens.
View Chef's hand-drawn menus here:
Leave a comment