Joseph Phelps Vineyard Wine Dinner
A Legacy of Excellence
presented by Ellenbogen gallery.
at THE COPPER GROUSE
Join Michael and Carolina Ellenbogen at The Copper Grouse for a six-course tasting menu, presented by Michelin-starred executive chef, Nicholas Houlbert. Each course has been exquisitely paired with the wines of Joseph Phelps Vineyard, culminating in a rare vertical tasting of INSIGNIA. André S. Reid, of Joseph Phelps Vineyards, will guide guests through each tasting experience, highlighting the nuances of each wine, vineyard, and vintage.
Plate sketches by Chef Nicolas Houlbert.
Amuse bouche
Fluke seviche, citrus vinaigrette, finger lime, mango and green papaya
First course
Cromesquis, duck broths & local végétales, fresh herbs
Second course
Cavatelli, crispy porc belly, chorrizo condiment, parmesan émulsion
Third course
Glazed Jerusalem artichoke, goat cheese condiment & smoked mousse
Fourth course
Confit flat iron, local sautéed local mushrooms, truffle sauce
Cheese Selection
Yusu Jam, Sourdough Bread, Mixed Micro Greens
* Tickets include all food, wine and gratuity.
* Some menu items may change pending availability of fresh/local ingredients.