THIS ALL-DAY PROGRAM IS SOLD OUT!
BOOK RECEPTION AND DINNER VIA RELUCTANT PANTHER
CALL 802-362-2568
Rosé & Friends!
Saturday, June 17
Ellenbogen Gallery welcomes Paul Chevalier from Chateau d'Esclans who will take guests through an intensive MasterClass focused on Rosé and a tasting of the following rosé wines:
11:00 AM to 12:30 PM:
Rosé MasterClass at Ellenbogen Gallery with Paul Chevalier
5:30 PM:
Rosé Reception at Reluctant Panther, Outside on the Patio
6:30 PM:
Four Course Dinner at Reluctant Panther in Pub
CHEF SIGAL ROCKLIN'S DINNER MENU
FIRST COURSE
Rock Angel
Local Farm Greens (Bell Pepper, Green Chickpeas, Zucchini Blossoms, Yogurt Vinaigrette)
SECOND COURSE
Chateau d'Esclans Cotes de Provence
Grilled Crab Stuffed Shrimp (Zucchini Noodles, Basil)
Or
Prosciutto Wrapped Chicken Tenderloin (Spinach Pesto, Crispy Parmesan)
ENTRÉE COURSE
Chateau d'Esclans Cotes de Provence Garrus
Grilled Veal Chop (Lime Farro Pilaf, Snap Peas, Pink Plum)
Or
Halibut (Cous Cous, Grilled Asparagus, Grapefruit)
DESSERT COURSE
Whispering Angel
Poached Pear (Whispering Angel Sorbet, Graham Cracker Crumble, Strawberries)
**Menu subject to availability**
TICKETS ARE ALL-INCLUSIVE
Your ticket includes all events and gratuities in the program above.
+ CLICK HERE FOR MORE DETAILS
Vinyard Location: Provence, France
Whispering Angel Rosé (vintage), Côtes de Provence, France
Rock Angel Rosé (vintage), Côtes de Provence, France
Château d’Esclans Rosé (vintage), Côtes de Provence, France
Château d’Esclans “Garrus” Rosé (vintage), Côtes de Provence, France
All guests will depart with a special gift from FANGST, producers of canned seafood from Nordic waters available in "The Store @ Ellenbogen Gallery".
In the photo (L-R): Matthew Mandino (Restaurant Manager, The Reluctant Panther); Morgan Ams (General Manager, The Reluctant Panther); Sigal Rocklin (Executive Chef, The Reluctant Panther); Carolina Ellenbogen (Artist & Owner, Ellenbogen Gallery), Michael Ellenbogen (Artist & Owner, Ellenbogen Gallery)
