FEATURES
- Ramon Peña Yellowfin Tuna Belly (Ventresca) comes from selected quality tunas only.
- The belly (ventresca) is the most oily and meaty part of the tuna.
- Manufactured, cut, and placed in the tin by hand.
- Imported from Spain.
TASTING NOTES
Yellowfin Tuna has a medium-mild flavor with very firm texture. Compared to other Tunas it is less flavorful than Bigeye but more flavorful than Albacore
FOOD PAIRING
Mediterranean Tuna Salad, Flatbread, Lemony Tuna and white beans Kale with avocado
Size:
3.88 Oz. (0.17 Lb. drained weight)
The Yellowfin Tuna in Olive Oil Ramon Pena is an exquisite, this kind of tuna is also known as " Thunnus albacares", it is one of the most valued and traded kinds of tuna within the tuna family. The size of these fish can exceed 230 cm in length and 200kg in weight, their flesh is firm and light brown. We recommend: consume at ambient temperature, perfect? Ramon Pena selects its yellowfin tuna with a specific level of fat to get the best flavor. The fat content of the tuna belly is what gives it a delicate and unique flavour.