Ramon Pena Yellowfin Ventresca in Olive Oil *Silver Line*
Ramon Pena Silver Yellowfin Tuna (Atun Claro) belly in Olive Oil 110g (3.88 Oz)
Ramon Peña Yellowfin Tuna Belly (Ventresca) comes from selected quality tunas only.
The belly (ventresca) is the most oily and meaty part of the tuna.
Manufactured, cut, and placed in the tin by hand.
Imported from Spain.
Yellowfin Tuna has a medium-mild flavor with very firm texture. Compared to other Tunas it is less flavorful than Bigeye but more flavorful than Albacore
Mediterranean Tuna Salad, Flatbread, Lemony Tuna and white beans Kale with avocado
3.88 Oz. (0.17 Lb. drained weight)
The Yellowfin Tuna in Olive Oil Ram¢n Pe¤a is an exquisite, this kind of tuna is also known as " Thunnus albacares", it is one of the most valued and traded kinds of tuna within the tuna family. The size of these fish can exceed 230 cm in length and 200kg in weight, their flesh is firm and light brown. We recommend: consume at ambient temperature, perfect? Ramon Pena selects its yellowfin tuna with a specific level of fat to get the best flavor. The fat content of the tuna belly is what gives it a delicate and unique flavour.