Ramon Pena Sardines in Olive Oil and Padron Pepper
The ingredients have a natural and fabulous taste with no additives or preservatives. The padron peppers add a nice flavor to the sardines, but they are not spicy
To serve alone, as a starter or a snack paired with sauteed onions, olive oil, and slices of crunchy, toasted bread.
4.6 Oz. (3.88 Oz. drained weight)
The sardines of Roman Pena are probably one of the more prestigious product of the company. These baby sardines are collected from the water just off the shore in the Galician R¡as of the Atlantic Ocean and Mediterranean Sea between May and November, when sardines are at their best. The in-house grilling and light roasting give this product a divine flavor. The ingredients of the product are baby sardines, olive oil and salt, with no additives or preservatives. Ramon Pena ties up tradition, flavor and quality to offer an exclusive product with the best fishes and seafood. Galican Rias is a privileged area, located at the West side of mainland Europe, where climate and the purity of their waters make these Rias be a unique place for traditional local fishery and sellfish culture of a high gastronomic value.