Fangst 4 Pack Gift Box
Regular price $44.99Try selected varieties of canned Nordic seafood fom FANGST.
The giftbox contains one of each of the following:
- REGNBUE ØRRED - Danish Freshwater Trout. Smoked with Juniper and Lemon Thyme
- BRISLING No. 4 - Baltic Sea sprat in cold pressed rapeseed oil
- BLÅMUSLING No. 2 - Smoked Limfjord blue mussels in cold pressed rapeseed oil
- FÆRØSK LAKS - Flash grilled Faroe Islands salmon in cold pressed rapeseed oil
*Please note: We may replace any gift box product that is out of stock at time of order without advance notification, and may differ from what is pictured. Products will be of equal or greater value when replacements become necessary.
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Brisling No. 1Baltic Sea sprat - lightly smoked, with heather and chamomile.
In cold pressed rapeseed oil.
Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Additional info:+
Limfjord blue musselsSmoked in cold pressed rapeseed oil.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. These FANGST mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.
Species (Latin): Mytilus Edulis
Water: Limfjorden (in Denmark, FAO 27Net weight/Nettovægt: 100gIngredients: Blue mussels (55%), cold pressed rapeseed oil, saltIngredienser: Blåmuslinger (55%), koldpresset rapsolie, saltBaltic Sea sprat - lightly salted and dried. In cold pressed rapeseed oil.
’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Additional info:Species (Latin): Sprattus sprattus
Water: Baltic Sea, FAO 27.III.dNet weight/Nettovægt: 100gIngredients: Sprats (70%), cold pressed rapeseed oil, salt, allspice, cloves.Ingredienser: Brislinger (70%), koldpresset rapsolie, salt, allehånde, nellike.Faroe Islands Salmon. Flash grilled. In cold pressed rapeseed oil.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.
Additional info: Species (Latin): Salmo SalarWater: The Northeast Atlantic (FAO 27). Farmed at the Faroe IslandsNet weight/Nettovægt: 110gIngredients: Salmon (81%), cold pressed rapeseed oil, salt.Ingredienser: Laks (81%), koldpresset rapskimolie, salt.