Chapon Bolivie Beni 75%

Patrice Chapon is the pâtissier-chocolatier behind artisan maker Chocolat Chapon.

After completing a degree in patisserie, chocolate and ice cream and working in restaurants in France, Patrice moved across the channel. Here he joined La Maison Du Sorbet, who supply ice creams and sorbets to Buckingham Palace. He became fascinated by chocolate during his stay in England, and has said he took trips to Harrods daily to visit the chocolate hall.

Crafting great chocolate from the bean doesn’t happen overnight. Patrice had to research, find the right equipment and even make his own machines, specially adapted to his requirements, and since 2010 he has been on a mission to create great bean to bar chocolate.

This 75% dark chocolate is delicate on flavour, with subtle toasty notes and a warm chocolatey body. Expect soft coffee tones.

Weight             75 g

Maker Chapon

Bean Origin     Bolivia

Cocoa Percentage       75

Maker Country            France

Type of Chocolate       Dark Chocolate

Dietary Information    May contain traces of nuts, mustard, milk and sesame seeds

Ingredients      Cocoa mass, sugar, cocoa butter (emulsifier: Soy lecithin)

Lifestyle and Diet        Gluten Free