Alessandro Rivetto - Barolo, Serralunga d'Alba (2016, DOCG)
Alessandro Rivetto - Barolo, Serralunga d'Alba (2016, DOCG)

Alessandro Rivetto - Barolo, Serralunga d'Alba (2016, DOCG)

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TOWNSHIP: Serralunga d’Alba

GRAPE VARIETY: 100% Nebbiolo

HARVEST: Manually

VINIFICATION: Destemming and crushing, cold maceration for two days followed by fermentation at controlled temperature in steel vessels. The whole process lasts about 20 days.

REFINEMENT IN WOOD: Aged minimum 38 months, 18 of which in barrels

CHARACTERISTICS: Garnet red color and orange tones, ethereal and pleasant scent. Austere yet smooth, strong and balanced. Elegant, with soft and sweet tannins.

PAIRINGS: Red meat course, game and hard or matured cheese. Highly recommended with food enriched with truffles.

SERVING TEMPERATURE: 65°F after uncorking the bottle at least two hours before serving.