Les Mouettes d’Arvor Rillettes of Tuna and Fromage Frais Cheese

Now third generation, the company has expanded and updated its production facilities to meet European norms, while retaining its artisanal nature. Recipes are constantly improved and updated with new ingredients. The best oil and wines are used, the vegetables are all-natural, and there is no artificial flavoring.

Skipjack tuna from the Brittany coast blended with Fromage Frais (often wrongly translated as “cream cheese”, it is not what most Americans would consider to be cream cheese at all), a soft, unaged/unripened cheese that is a traditional accompaniment to caviar since the milky goodness of the cheese reduces the saltiness of the eggs.

125g

Origin: Concarneau, France

Ingredients: flesh tuna (skipjack) 50%, cream cheese (fresh cheese, cream, water, milk protein, salt, thickener: xanthan gum and locust bean seeds), fresh cheese 10% (skim milk, preservatives: potassium sorbate, lactic ferments), cream, sunflower oil, water, garlic puree, salt, spices, chives, stabilizers: guar gum and locust bean seeds.

4.4oz / (125g)