Now third generation, the company has expanded and updated its production facilities to meet European norms, while retaining its artisanal nature. Recipes are constantly improved and updated with new ingredients. The best oil and wines are used, the vegetables are all-natural, and there is no artificial flavoring.
Tasty recipe of scallops that can be enjoyed on toast or with other hors d'oeuvres. Or, a simple substitution can truly raise your sandwich "melt" to a gourmet level - try a "Scallop Melt"!
Origin: Concarneau, France
Ingredients: scallops 30% (species and origin will vary, the lid will indicate), white fish (flesh and pulp), cream, carrots, salted butter, wheat flour, sunflower oil, onion puree, mashed garlic, salt, spices.