Fangst Færøsk Laks – Faroe Islands Salmon Flash Grilled in Cold Pressed Rapeseed Oil

Moist and rich in salmon flavor, this fjord-grown fillet comes nestled in a buttery pool of rich rapeseed oil with a satisfying hint of char.

The clear and still waters of Faroe Islands protected fjords make its salmon farms amongst the cleanest and healthiest in the world. The result is a fatty, rich fish that bursts with flavor and is every bit as delicious as it looks. We love it on a tin board with scallions and softened neufchatel or on a sandwich with pickled red onion and stone-ground mustard.

TASTING: moist, flaky, buttery, char
PAIRING: pinot grigio, bloody mary, capers
INGREDIENTS: Atlantic Salmon, Cold-Pressed Rapeseed Oil, Salt

CAUGHT IN: Faroe Islands

Nutritional values pr 100g/Næringsværdi pr. 100gEnergy/energi: 1211 kJ/293kcalFat/fedt: 28gof which saturated acids/heraf mættede fedtsyrer: 2,0gCarbohydrates/Kulhydrater: 2,3gof which sugars/heraf sukkerarter: 0gProtein: 8gSalt: 1,5g