Fangst Blåmuslinger No 1 – Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds in Cold Pressed Rapeseed OilRegular price $11.99
Fangst Blåmuslinger No 1 – Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds in Cold Pressed Rapeseed Oil
Long before this tin’s development, these mussels were famous the world over. Grown in the cold fjords of Denmark, most are shipped fresh overseas but Fangst decided to keep them local and while doing so uplift time-honored regional flavors like apple cider vinegar, fennel and dill. They sing perfectly on key with little more than a potato chip, but we also recommend using them to make Harrison Weinfeld’s shaved fennel salad.
TASTING: bright, briny, rich, meaty
PAIRING: dark beer, swiss cheese, fried potatoes
INGREDIENTS: Blue Mussels, Cold-Pressed Rapeseed Oil, Apple Cider Vinegar, Dill Seeds, Fennel Seeds, Salt
Brisling No. 4
Baltic Sea sprat - lightly salted and dried. In cold pressed rapeseed oil.
’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.Additional info:
Species (Latin): Sprattus sprattusWater: Baltic Sea, FAO 27.III.dNet weight/Nettovægt: 100gIngredients: Sprats (70%), cold pressed rapeseed oil, salt, allspice, cloves.Ingredienser: Brislinger (70%), koldpresset rapsolie, salt, allehånde, nellike.
Faroe Islands Salmon. Flash grilled. In cold pressed rapeseed oil.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.Additional info: Species (Latin): Salmo SalarWater: The Northeast Atlantic (FAO 27). Farmed at the Faroe IslandsNet weight/Nettovægt: 110gIngredients: Salmon (81%), cold pressed rapeseed oil, salt.Ingredienser: Laks (81%), koldpresset rapskimolie, salt.